Instructions:
1. Prepare the Mixture:
- Drain the crushed pineapple well to remove any excess moisture.
- In a large mixing bowl, combine the drained pineapple, 1 cup of shredded coconut, graham cracker crumbs, powdered sugar, melted butter, and vanilla extract. Stir until the mixture is well combined and sticky.
2. Form the Balls:
- Scoop out portions of the mixture (about 1 tablespoon each) and roll into 1-inch balls.
3. Coat with Coconut:
- Roll each ball in the remaining 1 cup of shredded coconut until fully coated.
4. Chill:
- Place the pineapple balls on a parchment-lined baking sheet and refrigerate for at least 1 hour, or until they become firm.
5. Serve and Enjoy:
- Once chilled, enjoy these delicious Pineapple Christmas Balls as a tropical holiday treat!
These Pineapple Christmas Balls are an easy and flavorful alternative to traditional cookies, and they’re sure to brighten up any holiday spread. Perfect for gifting, sharing, or enjoying yourself!
