It looks like you’re ready to dive into the world of Pineapple Upside Down Cupcakes! They’re such a fun and flavorful treat with the tropical sweetness of pineapple and the caramel-like richness from the brown sugar and butter. 🍍🍒
Here’s a quick recap of the process:
Pineapple Upside Down Cupcakes
Ingredients:
- Sliced pineapple (drained, juice reserved): 1 can (20 oz)
- Yellow cake mix: 1 box
- Vegetable oil: 1/2 cup
- Eggs: 3
- Butter (melted): 1/3 cup
- Brown sugar (packed): 2/3 cup
- Maraschino cherries (cut in half): 12
