Ingredients
1 tbsp. olive oil
1 lb. lean ground beef
1/2 c. chopped yellow onion
1/2 tsp. kosher salt
1 tbsp. Worcestershire sauce
Nonstick cooking spray
2large eggs
1 c. whole buttermilk, room temperature
1 tbsp. salted butter, melted
1/2 c.all-purpose flour
1 tsp. baking powder
1 c shredded cheddar cheese
Pickle slices, for serving
Ketchup, for serving
Burger sauce, for serving
Directions
1Preheat the oven to 400°.
2Heat a large skillet over medium heat. Add olive oil, ground beef, onion, and salt. Cook, stirring occasionally, until meat is browned and crumbly and onions are softened, 8 to 10 minutes. Drain any excess fat from the pan, if you like. Add the Worcestershire sauce and cook until absorbed, about 2 minutes more.
3Spray a 9-inch pie plate with nonstick cooking spray. Transfer the meat mixture to the pie plate.
4Whisk together the eggs, buttermilk, and melted butter in a medium bowl until smooth. Add flour and baking powder; whisk until smooth. Pour over the hamburger mixture in the pie plate.
5Sprinkle all over with cheese. Bake until top is browned and center is set, about 25 minutes.
6 Serve the pie in slices with pickles, ketchup and/or burger sauce alongside.
