The potato patties with cheese are an excellent way to turn leftover mashed potatoes into a delicious and savory dish. These patties are crispy on the outside and soft on the inside, with a delightful cheese flavor that makes them very appetizing.
They are perfect as a side dish, snack, or even a light meal. You can customize them by adding herbs, spices, or different types of cheese.
Ingredients
2 1/2 cups cold mashed potatoes (leftovers work great)
1/2 to 3/4 cup all-purpose flour, depending on the moisture content of your potatoes
1 or 2 large eggs (depending on the desired consistency)
1/2 to 1 cup shredded cheddar cheese or a blend of cheeses you like
Salt and pepper to taste
Optional Ingredients: Chopped fresh herbs, garlic powder, finely chopped onion.
Oil or butter for frying.
Directions
see next Page
