Cooktop Cove: Put floured beef over a bed of onions in a slow cooker for this remarkable meal
If you are a fan of pot roast recipes, you cannot go wrong with this easy slow cooker pot roast that just takes 10 minutes of prep.
With just a few simple ingredients, you could be on your way to enjoying a delicious pot roast, made with the ease of a slow cooker! This particular recipe was designed with maximum convenience in mind. For instance, the gravy for the pot roast is made using seasoning packets.
Slow cooker pot roast
Preparation Time: 10 minutes
Total Time: 8 hours, 10 minutes
Serves: 6-8
Total Time: 8 hours, 10 minutes
Serves: 6-8
Ingredients
2.5 lb boneless beef chuck roast
1/4 cup of all-purpose flour
1 medium yellow onion, sliced
5 carrots, peeled and cut into 2″ pieces
3 celery stalks, cut into 2″ pieces
1 1-oz packet of beef gravy mix
1 1-oz packet of ranch dressing
1 1-oz packet of Italian dressing mix
1/2 cup water
Salt and pepper to taste
1/4 cup of all-purpose flour
1 medium yellow onion, sliced
5 carrots, peeled and cut into 2″ pieces
3 celery stalks, cut into 2″ pieces
1 1-oz packet of beef gravy mix
1 1-oz packet of ranch dressing
1 1-oz packet of Italian dressing mix
1/2 cup water
Salt and pepper to taste
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