Instructions:
- Preheat your oven to 375°F (190°C) and season the pork chops with salt and pepper.
- Heat olive oil in a large ovenproof skillet over medium-high heat. Add the pork chops and sear them until golden brown on each side, about 3-4 minutes per side.
- While the pork chops are searing, mix the brown sugar, soy sauce, garlic, and ginger (if using) in a small bowl to create a glaze.
- Once the pork chops are browned, place a pineapple ring on top of each chop.
- Drizzle the glaze over the pork chops and pineapple rings in the skillet.
- Transfer the skillet to the preheated oven and bake for 20 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
- Remove the skillet from the oven, and allow the pork chops to rest for a few minutes before serving.
Enjoy your Baked Pineapple Pork Chops with your chosen sides, and revel in the sweet and savory delight of this easy-to-make dinner sensation!
Let me know if you try any variations or pair it with different sides—it’s a great dish that’s easy to customize.
