Ribeye Steak
Ribeye steaks are tender, juicy, and perfectly seasoned with this easy recipe.
Ingredients:
- 1 (24-ounce) 2-inch-thick ribeye steak, at room temperature
- Kosher salt and freshly ground black pepper to taste
- 1 tablespoon canola oil
- 3 tablespoons unsalted butter
- 3 garlic cloves, crushed
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
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