Ingredients
Cake:
• 3 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cream of tartar
• 1 cup caramel coffee creamer (I used International Delight Simply Pure) (can substitute Buttermilk but leave out the cream of tartar)
• 1 cup unsalted butter
• 2 teaspoons vanilla extract
• 4 large eggs, room temperature
Butter Sauce:
• ¾ cup white sugar
• ⅓ cup butter
• 3 tablespoons caramel coffee creamer ((I used International Delight Simply Pure)
• 2 teaspoons vanilla extract
Salted Caramel, for topping (makes 1.5 cups OR use store-bought):
• 1 cup sugar
• ¼ cup water
• ¾ cup heavy cream
• 3½ tablespoons unsalted butter
• 1 teaspoon sea salt or kosher salt
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