Same recipe, just as awesome, 5 years later

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

In a large mixing bowl, combine the mashed potatoes, cheddar cheese, bacon bits, green onions, sour cream, and egg. Mix until well combined.

Season the mixture with salt and pepper to your taste.

Shape the mixture into small patties, about the size of a hockey puck.

Coat each patty with bread crumbs, pressing gently to ensure they stick.

Place the potato cakes on a baking sheet lined with parchment paper.

Lightly spray the tops of the cakes with olive oil to help them crisp up in the oven.

Bake in the preheated oven for 20-25 minutes, or until the cakes are golden brown and crispy.

Serve hot with a dollop of sour cream or your favorite dipping sauce.

If you have picky eaters, try sneaking in some finely chopped veggies like carrots or peas into the mix. For a spicier kick, add a pinch of cayenne pepper or some chopped jalapeños. And if you’re looking to make this dish vegetarian, simply omit the bacon or substitute it with some sautéed mushrooms for a meaty texture.