Recipe Snapshot:
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 12 muffins
Ingredients:
1 cup Bisquick mix – a versatile ingredient for a fluffy texture.
4 large eggs, beaten – ensuring your muffins are rich and moist.
1/2 teaspoon salt (adjust to taste) – for the perfect flavor balance.
1 cup shredded cheddar cheese – for that gooey, cheesy goodness.
1/2 pound ground sausage – adding a savory depth to each bite.
Cooking spray – to guarantee your muffins don’t stick.
Directions:
A Step-by-Step Guide
Preheat & Prepare:
Start by preheating your oven to 375°F (190°C). While waiting, generously spray your muffin tin with cooking spray to avoid any stickiness.
Cook the Sausage:
In a skillet over medium heat, cook the ground sausage until it’s browned and crumbly. This not only enhances the flavor but also integrates the “high-protein recipes” keyword.
Mix it Up:
In a large bowl, combine the Bisquick mix, beaten eggs, and salt. Stir in the cooked sausage and shredded cheddar cheese until the mixture is uniform.
Bake to Perfection:
Spoon the mixture into the prepared muffin tin, filling each cup about three-quarters full. Bake for 20 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
Serving Suggestion:
Serve these mouthwatering muffins warm for a breakfast that’s both satisfying and convenient.
Serving Suggestions
Pair these muffins with a side of fresh fruit or a light salad for a balanced meal. They’re also great as a standalone snack or part of a larger brunch spread.
Frequently Asked Questions (FAQs)
Can I make these muffins ahead of time? Yes, they freeze beautifully and can be reheated for a quick breakfast.
Are there any variations to this recipe? Absolutely, feel free to add vegetables like bell peppers or onions for an extra nutrient boost.
How long do these muffins stay fresh? Stored in an airtight container, they’ll keep for up to 4 days in the fridge.
