This 15-minute low-carb sautéed zucchini recipe combines onions, mushrooms, zucchini, and garlic with a perfect blend of herbs and spices into the best side dish ever.
Ingredients
1 tablespoon olive oil
2 tablespoon butter
1 medium yellow onion chopped
8 ounces white button mushrooms stems trimmed and quartered
3 medium zucchini cut into bite size chunks
2 cloves garlic minced
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes more or less to taste
Kosher salt and fresh ground black pepper to taste
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