Indulging in succulent crab legs bathed in a luscious buttery sauce is a seafood lover’s dream come true. Baked Crab Legs in Butter Sauce combines the natural sweetness of crab with the richness of butter, creating a dish that’s both elegant and comforting. In this culinary guide, we’ll uncover the secrets to preparing tender and flavorful baked crab legs that are sure to delight your taste buds and impress your guests.
Crab legs are prized for their delicate, sweet meat encased within their shells. Baking them in a buttery sauce not only enhances their natural flavors but also adds a luxurious touch to your dining experience. Whether served as a main course or part of a seafood feast, baked crab legs are a delicious treat for any occasion.
Ingredients You’ll Need:
2-3 pounds of crab legs (King crab or snow crab)
1/2 cup unsalted butter, melted
2 cloves garlic, minced
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh parsley
Salt and pepper to taste
Optional: Old Bay seasoning or seafood seasoning blend
Cooking Equipment:
Baking sheet
Aluminum foil
Basting brush
Oven-safe dish or pan
INSTRUCTIONS:
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