“Scratch-made biscuits are always a treat. These are my favorite to serve on St. Patrick’s Day but I love to make these for weekend brunches, too!” 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳

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Scratch-made biscuits are always a treat, and these Irish Cheddar Scallion Biscuits are a flavorful twist that’s perfect for any occasion. Whether you’re serving them on St. Patrick’s Day or enjoying them with a weekend brunch, they’re guaranteed to be a hit. The combination of Irish cheddar and fresh scallions adds a savory and slightly tangy kick to these fluffy, buttery biscuits.

Ingredients:

  • 3 1/4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 3/4 cup cold unsalted butter, cubed
  • 1 1/2 cups buttermilk
  • 1 1/4 cups shredded Irish white cheddar
  • 3/4 cup thinly sliced scallions
  • 1 egg
  • 1 tablespoon cold water

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