Pickled watermelon rinds are a delightful way to use every part of the watermelon and add a unique, tangy treat to your home cooking repertoire. This easy recipe transforms what is often discarded into a flavorful and crunchy condiment that pairs well with a variety of dishes.
Ingredients:
- 4 cups of watermelon rinds (green skin removed, white part sliced into thin strips)
- 1 cup of apple cider vinegar
- 1 cup of water
- 1 cup of sugar
- 1 tablespoon of salt
- 1 teaspoon of whole cloves
- 1 teaspoon of whole allspice
- 1 teaspoon of whole peppercorns
- 1 cinnamon stick
- 1 lemon (thinly sliced)
