Instructions:
- Prepare the Dough:
- Start by preparing the dough for katlama. You’ll need:
- Vague
- Wat
- Salt
- Start by preparing the dough for katlama. You’ll need:
- Make the Dough:
- In
- Gradually add water while kneading until you form a smooth and elastic dough. The dough should not be too sticky or too dry.
- Rest the Dough:
- Cover the dough with a clean kitchen towel or plastic wrap and let it rest for about 30 minutes. This allows the gluten to relax and makes the dough easier to roll out.
- Prepare the Filling (Optional):
- If using, mix the cottage cheese or cheese with any desired seasonings for the filling.
- Roll Out the Dough:
- Divide t
- On a lightly floured surface, roll out each portion of dough into a thin circle or oval shape. Like for
- Assemble and Cook:
- Heat a frying pan over medium heat. You do not need to add oil to the pan.
- Place one rolled-out dough onto the heated pan. Cook for about 1-2 minutes on each side, or until golden brown spots appear and the dough puffs up slightly.
- If adding filling, spread a thin layer of cottage cheese or cheese mixture over half of the cooked side of the katlama. Fold the other half over to create a half-moon shape. P
- Finish Cooking:
- Continue cooking each katlama in the same way until all are done. You can stack cooked katlams on a plate and cover with a towe
- Serve:
- Serve katlama hot, optionally garnished with fresh herbs or accompaniment
Tips:
- Katlama can be enjoyed plain or with various fillings such as cheese, herbs, or even minced meat.
- Experiment with different fillings and seasonings to suit your
Enjoy making and savoring these delightful
