The debate over whether to rinse mince meat before cooking has proponents on both sides, but expert opinions, particularly from the USDA, suggest that it’s best to avoid rinsing ground meat. Here’s a breakdown of the key points:
Arguments For Rinsing Mince Meat:
- Reduced Fat Content: Some believe rinsing helps remove excess fat, leading to a leaner dish.
- Improved Flavor: Others argue that rinsing can remove unpleasant odors or off-tastes.
