These delectable southern-style Shrimp and Grits are cooked with creole seasoning, red pepper, green onions, crisp bacon, and garlic over a bed of creamy cheddar grits.
Ingredients
Cheesy Grits
1 cup quick cooking grits
4 cups water
1/4 teaspoon salt
3 tablespoons butter
2 tablespoons heavy cream
1 1/2 cups shredded sharp cheddar cheese
Shrimp
6 slices smoked bacon
1 pound large shrimp peeled and deveined
2 teaspoons Cajun seasoning
1/8 teaspoon ground cayenne pepper
1 tablespoon vegetable oil
1 red bell pepper finely chopped
3 green onions chopped
3 cloves garlic minced
1/4 cup low sodium chicken or vegetable broth
1 teaspoon Worcestershire Sauce
2 teaspoons lemon juice
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