Shrimp Scampi Recipe

A simple, elegant, and easy shrimp scampi recipe with a lemon garlic butter sauce.  It is traditionally served over angel hair pasta or thin spaghetti drizzled with scampi sauce.

Ingredients

  • 8 ounces thin spaghetti or angel hair pasta
  • 1 lb. large shrimp shelled and deveined
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1/4 pound asparagus trimmed and cut in 1/2 inch segments
  • 4 large cloves garlic minced
  • 2/3 cup sliced grape tomatoes
  • 1/2 cup dry white wine see notes
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1/8 teaspoon red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • Fresh Parmesan cheese

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