Cooking Process:
- Prepare Ingredients:
- Weigh out all the dry ingredients: cocoa powder, starch, and sugar.
- Chop the chocolate bar into small pieces.
- Mix Dry Ingredients:
- In a saucepan, combine the cocoa powder, starch, and sugar. Mix thoroughly to eliminate any lumps.
- Add Cream and Milk:
- Pour in the cream and milk, stirring continuously to incorporate the dry ingredients into the liquid.
- Heat and Thicken:
- Place the saucepan over moderate heat.
- Stir the mixture constantly until it thickens and is just about to boil.
- Add the chopped chocolate pieces and continue stirring until the chocolate melts completely and is well incorporated into the mixture.
- Optional Additions:
- If desired, add orange zest, fresh berries or fruits (like bananas), or cookies/wafer crumbs to the chocolate base for additional flavor and texture.
- Prepare Gelatin:
- Heat the gelatin according to package instructions until dissolved.
- Incorporate Gelatin:
- Mix the heated gelatin into the chocolate mixture thoroughly.
- Pour into Mold:
- Line a glass dish with baking paper on all sides.
- Pour the chocolate mixture into the prepared dish.
- Chill:
- Cover the mold with cling film and place it in a cool place, such as a balcony or in the refrigerator, to set for 4-5 hours.
- Serve:
- Once set, carefully remove the dessert from the mold onto a serving plate.
- Sprinkle cocoa powder on top for decoration.
- Garnish with fresh mint leaves or decorate as desired.
Serving:
- Your no-bake chocolate gelatin dessert is now ready to be served and enjoyed! Its rich chocolate flavor and smooth texture will surely delight your guests.
This dessert is versatile and allows for creativity with additional flavors and decorations. It’s a perfect choice for any occasion, especially when you want a hassle-free yet impressive sweet treat. Enjoy making and savoring this delightful dessert!
