Baked Garlic Butter Cheese Bombs are a delightful fusion of rich, garlicky goodness and melty cheese encased in a golden, flaky crust. This recipe is perfect for those who have an affinity for comfort foods but still appreciate a touch of gourmet flair. Originating from simple bread rolls, these cheese bombs have been elevated with the addition of garlic butter and cheese, making them an irresistible appetizer or snack for any gathering. They are a fantastic way to impress your guests without spending hours in the kitchen.
These delectable cheese bombs pair wonderfully with a fresh, crisp salad to balance out the richness. They also complement a hearty tomato soup or a marinara dipping sauce, enhancing the Italian-inspired flavors. For a more indulgent spread, consider serving them alongside an assortment of cured meats and olives, creating a mini feast that will surely be a hit at your next social event.
Baked Garlic Butter Cheese Bombs
Servings: 12
Ingredients
1 can of refrigerated biscuit dough (8-count)
8 ounces of mozzarella cheese, cut into 12 cubes
1/4 cup of unsalted butter, melted
3 cloves of garlic, minced
1 teaspoon of dried Italian seasoning
1/4 cup of grated Parmesan cheese
Fresh parsley, chopped (optional)
8 ounces of mozzarella cheese, cut into 12 cubes
1/4 cup of unsalted butter, melted
3 cloves of garlic, minced
1 teaspoon of dried Italian seasoning
1/4 cup of grated Parmesan cheese
Fresh parsley, chopped (optional)
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