Instructions:
- Prepare the slow cooker: Lightly grease the inside with non-stick spray.
- Combine ingredients: Add frozen corn, heavy cream, butter, garlic powder, onion powder, salt, and pepper to the slow cooker. Stir well.
- Cook:
- On low for 3-4 hours
- Or on high for 1.5-2 hours until the corn is tender and creamy.
- Add cheese: Stir in shredded cheddar and softened cream cheese until melted and well combined.
- Serve: Enjoy warm as a side dish!
This cheesy, creamy corn dish is perfect for family dinners or special gatherings!
