Instructions
Preheat the Oven
Preheat your oven to 375°F.
Prepare the Baking Pan
Oil the bottom of the baking pan to prevent sticking.
Season the Chicken
Season the chicken breasts generously on both sides with salt, lemon pepper, and a small pinch of cayenne pepper.
Bake the Chicken
Place the chicken breasts flat side down in the greased baking dish. Bake at 375°F for 15-20 minutes or until fully cooked.
Prepare the Creamed Spinach
Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
Add the chopped garlic and sauté until fragrant.
Add the fresh spinach to the skillet and cook until wilted.
Pour in the half-and-half and stir in the shredded mozzarella cheese. Cook until the cheese is melted and the mixture is creamy.
Cook the Mushrooms and Bacon
In another skillet, heat 1 tablespoon of vegetable oil over medium heat.
Add the sliced mushrooms and sauté until tender.
Stir in the chopped cooked bacon.
Assemble the Dish
Once the chicken is done baking, remove it from the oven.
Spread the creamed spinach over the baked chicken breasts.
Top with sautéed mushrooms and bacon.
Place a slice of Pepper Jack cheese or Monterey Jack cheese with jalapenos on top of each chicken breast.
Final Bake
Return the baking dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy
Remove the dish from the oven and let it cool slightly. Serve the smothered chicken hot, and enjoy your meal!
