Instructions:
- Preheat your oven to 350°F (175°C).
- Prepare the cream mixture: In a large bowl, whisk together the heavy whipping cream, salt, pepper, minced garlic (if using), and fresh thyme (if using). Mix until everything is well combined.
- Layer the potatoes: Grease a 9×13-inch casserole dish generously to prevent sticking. Arrange the thinly sliced potatoes evenly in layers within the casserole dish.
- Pour the cream mixture: Pour the cream mixture over the potato layers, making sure the cream is evenly distributed.
- Bake: Place the casserole dish in the preheated oven and bake uncovered for about 45 minutes. The potatoes should be tender, and the top should be lightly browned and bubbly.
- Cool: Allow the dish to cool for a few minutes before serving.
Serving Suggestions:
- For a complete meal: Pair scalloped potatoes with roasted chicken, beef tenderloin, or a pork roast.
- Vegetarian option: Serve with baked tofu, a mushroom and spinach quiche, or roasted vegetables for a hearty meal.
- On the side: Fresh, crisp garden salads or steamed vegetables complement the creamy potatoes perfectly.