Chicken Pot Pie Soup (Slow Cooker)
So creamy and tasty! This comforting, hearty slow cooker chicken pot pie soup is a delicious twist on a classic dish. Packed with vegetables and tender chicken, it’s the perfect cozy meal for any day.
Ingredients:
- 1 1/2 lbs chicken breasts or thighs (boneless, skinless)
- 1 cup carrots (peeled and diced)
- 1 cup celery (diced)
- 1 cup onion (diced)
- 2 cups potatoes (peeled and diced)
- 1 cup frozen peas
- 1 cup frozen corn
- 3 cups low-sodium chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- Salt and black pepper, to taste
- 1 cup heavy cream or half-and-half
- 1/4 cup all-purpose flour
- 2 tablespoons unsalted butter
- 1 can refrigerated biscuits (optional)
Optional Garnishes:
- Fresh parsley
- Crushed crackers
- Shredded cheese
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