Spanakopita
Ingredients:
1 egg
125 ml (½ cup) milk
125 ml (⅔ cup) vegetable oil
2 tablespoons water
1 teaspoon salt
Fresh spinach, chopped
Feta cheese, crumbled
Salt and pepper to taste
3 sheets of filo dough
Poppy seeds
1 egg yolk
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
