This Special Fruit Pavé recipe sounds absolutely divine! It’s a perfect blend of rich chocolate ganache and fresh fruit layers, making it an exquisite treat for any occasion. Let’s review the steps to create this culinary masterpiece:
Ingredients:
Coarsely chopped dark chocolate: 200g
Heavy cream: 1/2 cup
Unsalted butter: 2 tablespoons
Sweetener: 2 tablespoons
Vanilla flavoring: 1 teaspoon
Chocolate shavings or cocoa powder: For decoration
Fresh fruits (e.g., kiwis, raspberries, blueberries, strawberries), thinly sliced: As needed
Crafting the Chocolate Ganache:
Prepare the Chocolate Ganache:
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