Spicy Baked Feta (Feta Psiti)

Instructions

    • Preheat the oven to 220C / 430F
    • Place some tin foil paper on a baking dish. The tin foil paper should be cut double the size than the dish, as you will need to cover the dish as well. Slice the tomatoes, green pepper and red onion.
    • Cover the bottom of the dish with the sliced tomatoes, sliced green peppers, sliced red onions, black olives, some black pepper and olive oil.
    • Place the feta block on the top of the veggies and add on the top of the feta the oregano, chilli flakes, black pepper and drizzle some more olive oil.

Nutrition

Calories: 365kcal | Carbohydrates: 12g | Protein: 19g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 111mg | Sodium: 1447mg | Potassium: 348mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1464IU | Vitamin C: 34mg | Calcium: 651mg | Iron: 2mg

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