-Barbecue grills can vary greatly. The temperature is easier to control and monitor on different models. Therefore, the cook time can also change according to model.
-As long as the internal temperature of the chicken reaches 165 degrees, the chicken can be considered done.
-Chicken thighs can be roasted beyond 165 degrees as they have a higher fat content that will continue to baste the meat as it cooks.
-Cook the chicken until the caramelization and stickiness level of the skin is at your desired degree.
-For a standard Weber Kettle with a charcoal chimney worth of coals resting on the opposite side of the chicken, I recommend cooking the chicken, covered for 30 minutes undisturbed. Then for another 30 minutes, still covered, except when frequently basting with the glaze.
-Chicken wings may be substituted for thighs with the same great results.
