Cyril Lignac’s recipe for a strawberry roll cake is ideal for the season. It is easy and quick to prepare, requiring only 8 minutes of preparation. This recipe will allow you to obtain a perfectly elastic sponge cake that will not break, thanks to the chef’s advice, as well as a garnish of whipped cream and strawberries.
How to make Cyril Lignac’s Strawberry Roll Cake!
Ingredients:
250 g of strawberries
100 g of sugar
100 g of flour
1/2 sachet of baking powder
25 cl of full-fat liquid cream
50 g of icing sugar
4 eggs
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