Use a pizza cutter to cut each layer into 8 sectors. Place a teaspoon of filling on each sector.
Gently stretch the dough around the filling to form bagels.
Place the formed bagels on a baking sheet and let them proof for 30-40 minutes.
Before baking, mix the yolk with a spoonful of milk and brush it over the bagels. Optionally, sprinkle some sugar on top for added sweetness.
Bake the bagels in a preheated oven at 180°C for 15-20 minutes or until they turn golden brown.
Enjoy your freshly baked bagels with curd filling! They’re sure to be a hit with family and friends.
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