Take out the dough, divide it into four parts, roll each thinly into a circle and cut into 8 triangles. Place a teaspoon of nut filling on the wide edge of each triangle and roll into a tube, starting from the base.
Place the cookies on the prepared baking sheet and bake for 20-25 minutes until golden brown.
Once baked and cooled, the cookies can be rolled in powdered sugar to add sweetness and make them look pretty.
