An easy family-friendly decadent chocolate cake that is baked in a jelly roll pan and topped with a simple five ingredient luscious chocolate pecan fudge frosting. This Texas Sheet Cake recipe is perfect for potlucks, parties, and birthdays.
Ingredients
- 1 cup butter
- 1 cup water
- 4 tablespoons unsweetened cocoa powder
- 2 cups all purpose flour
- 1 3/4 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 6 tablespoons milk
- 1/2 cup unsalted butter
- 4 tablespoons unsweetened cocoa powder
- 3 1/2 cups powdered sugar
- 1 cup chopped pecans or walnuts
