The dough does not stick to your hands, so it is very convenient to work with it. Cover the preparations and leave to rest for 10 minutes.
I heat the oil over medium heat to 170-180 degrees.
I stretch each ball of dough into a flat cake.
Place a tablespoon of filling in the center of each flatbread. I pinch the edges to form a pie.
I form and fry pies, 2-3 pieces at a time. I don’t use flour for molding.
I dip the pies into hot oil and fry on both sides until golden brown.
I place the finished pies on a paper towel to remove excess oil.
They make wonderful pies! Soft dough with a crispy crust. The pies are eaten instantly!
