The Easiest BEST Mousse You Will Ever Make

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Instructions:

    1. Melt Chocolate: Place chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until melted. Let cool slightly.
    2. Whip Cream: In a large bowl, whip cold heavy whipping cream until stiff peaks form.

  1. Combine: Gently fold cooled chocolate into whipped cream until combined.
  2. Chill and Serve: Spoon mousse into serving dishes and refrigerate for at least 30 minutes. Serve with toppings as desired.
Cooking Notes:
  • Chocolate Options: Feel free to use your favorite type of chocolate for this mousse—dark, milk, or semi-sweet all work well. You can also experiment with white chocolate for a different flavor.
  • Temperature Tip: Make sure the melted chocolate has cooled slightly before folding it into the whipped cream. If it’s too hot, it can cause the cream to deflate or melt.
  • Whipping Cream Consistency: For the best results, ensure your heavy whipping cream is cold before whipping. It will whip faster and hold its shape better when chilled.

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