The grass that our summer residents confuse with a weed: who knows, don’t throw it away

Additionally, purslane is very nutritious. In 100 gr. Purslane accounts for about 1/3 of the daily vitamin C intake.

If you haven’t tried purslane yet, be sure to try it and be amazed at its taste and health benefits. My grandmother even used it to fill pies! The main thing is that purslane is harvested before the flowering period begins. And it can also be fried in a pan with oil or stewed with fish or meat!