Brush the surface of the pastry with the beaten egg.
Transfer the pastry onto the prepared baking sheet.
Bake in the preheated oven for 20 minutes, or until the pastry is golden brown and puffed up.
Serve:
Once baked, remove from the oven and let cool slightly.
Cut along the pre-marked lines to separate the squares.
Serve warm and enjoy the cheesy, ham, and pickle goodness!
These Cheesy Ham and Pickle Puff Pastry Squares are not only appetizing but also look beautiful on the table, thanks to the golden crust and aroma of baked dough with filling.
