It sounds like you’ve mastered a delightful recipe for lard infused with garlic and spices! This method ensures that the flavors meld beautifully, making it a versatile dish suitable for different occasions. The process you described seems straightforward and effective for achieving that rich, savory taste.
Here’s a summary of your recipe for others to follow:
Ingredients:
- Lard (with bones removed)
- Water
- Salt
- Garlic (generously sprinkled)
- Spices of your choice