4. Foods processed in the microwave oven can cause an increase in the number of cancer-causing cells in the blood.
5. Microwave ovens change the composition of basic ingredients when exposed to them. Regardless of the exposure time, even short, free radicals are created.
6. Eating foods that have been microwaved may reduce the body’s ability to use certain vitamins, including vitamin C, E, B vitamins, essential minerals, etc.
