Instructions:
Prepare the Garlic:
Peel and grind the garlic cloves using a garlic press. The garlic will not only add pungency and flavor but also boost your health by providing antibacterial properties.
Add Spices:
To the garlic, add 1 teaspoon of ground coriander for its sweet-spicy flavor.
Add 1 teaspoon of ground red pepper for heat, and 1/2 teaspoon of ground black pepper for an additional spicy kick.
Include 1 teaspoon of sweet paprika to add a mild, sweet pepper flavor.
Season the Sauce:
Add salt and sugar to taste. Start with 1 teaspoon of each and adjust as needed. The salt will enhance the flavors, while the sugar will balance the heat and acidity.
Combine with Oil:
Pour in 1/2 cup of vegetable oil. The oil will help to blend all the ingredients together and create a smooth, spreadable sauce.
Mix Thoroughly:
Mix all the ingredients thoroughly until well combined. The sauce should have a rich, aromatic smell and a vibrant color.
Serving Suggestions:
This sauce is incredibly versatile. Serve it with meat dishes, use it as a dip for vegetables, spread it on bread, or mix it into pasta. It will transform any everyday dish into a gourmet experience.
Tips for Enjoying Spicy Garlic Sauce:
Storage: Store the sauce in an airtight container in the refrigerator. It can last for up to two weeks, and the flavors will continue to develop over time.
Adjusting Heat: If you prefer a milder sauce, reduce the amount of ground red pepper. Conversely, if you like it hotter, feel free to increase it.
Serving Ideas: This sauce pairs wonderfully with grilled meats, roasted vegetables, sandwiches, and even as a topping for pizza.
Enjoy making and savoring this spicy garlic sauce that promises to elevate your culinary creations! If you love it as much as I do, don’t hesitate to share the recipe with your friends and family.
