The most delicious sauce of all time. This is the pure taste of Asia. Ready in 7 minutes

Instructions:

Prepare the Garlic:

Peel and grind the garlic cloves using a garlic press. The garlic will not only add pungency and flavor but also boost your health by providing antibacterial properties.

Add Spices:

To the garlic, add 1 teaspoon of ground coriander for its sweet-spicy flavor.
Add 1 teaspoon of ground red pepper for heat, and 1/2 teaspoon of ground black pepper for an additional spicy kick.
Include 1 teaspoon of sweet paprika to add a mild, sweet pepper flavor.

Season the Sauce:

Add salt and sugar to taste. Start with 1 teaspoon of each and adjust as needed. The salt will enhance the flavors, while the sugar will balance the heat and acidity.

Combine with Oil:

Pour in 1/2 cup of vegetable oil. The oil will help to blend all the ingredients together and create a smooth, spreadable sauce.

Mix Thoroughly:

Mix all the ingredients thoroughly until well combined. The sauce should have a rich, aromatic smell and a vibrant color.

Serving Suggestions:

This sauce is incredibly versatile. Serve it with meat dishes, use it as a dip for vegetables, spread it on bread, or mix it into pasta. It will transform any everyday dish into a gourmet experience.

Tips for Enjoying Spicy Garlic Sauce:

Storage: Store the sauce in an airtight container in the refrigerator. It can last for up to two weeks, and the flavors will continue to develop over time.

Adjusting Heat: If you prefer a milder sauce, reduce the amount of ground red pepper. Conversely, if you like it hotter, feel free to increase it.

Serving Ideas: This sauce pairs wonderfully with grilled meats, roasted vegetables, sandwiches, and even as a topping for pizza.

Enjoy making and savoring this spicy garlic sauce that promises to elevate your culinary creations! If you love it as much as I do, don’t hesitate to share the recipe with your friends and family.

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