Instructions:
- Preheat Oven: Set to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook Sausage: In a skillet over medium heat, cook the sausage until browned, breaking it up into small pieces.
- Mix Filling: In a medium bowl, combine cream cheese, shredded cheese, and any seasonings you like (garlic powder, pepper, etc.). Stir until well blended.
- Combine Sausage and Cream Cheese: Drain excess grease from the sausage, then add the cooked sausage to the cream cheese mixture and mix thoroughly.
- Assemble Crescent Rolls: Unroll the crescent rolls and separate them into individual triangles. Spoon about a heaping tablespoon of the sausage mixture onto the wide end of each triangle, then roll them up, tucking in the sides.
- Bake: Arrange the rolled crescents on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
- Serve: Let cool slightly before serving. Enjoy them warm and fresh from the oven.
Tips & Variations:
- Seasonings: Feel free to play with seasonings! Add a pinch of cayenne for a bit of heat or some dried herbs (like thyme or oregano) for extra flavor.
- Cheese: Use any cheese you like—sharp cheddar, mozzarella, or even pepper jack for a spicy kick.
- Add-ins: Consider adding a bit of sautéed onion or bell pepper to the sausage mixture for more texture and flavor.
- Make Ahead: You can prepare the rolls, refrigerate them, and then bake them fresh the next morning!
Serving Suggestions:
- Serve these as a breakfast or brunch dish, paired with a simple fruit salad or some fresh greens.
- Dip options: Pair with a side of salsa or ranch dip for extra indulgence.
- For a casual get-together, these would be perfect as a party appetizer alongside a chilled glass of iced tea or sparkling water.
These sausage-filled crescents will have everyone at your table asking for the recipe, just like they did at your friend’s dinner party! Whether it’s a cozy morning or a lively gathering, they’re sure to become a beloved staple in your kitchen.
