Instructions:
Preheat oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Combine ingredients: In a bowl, combine the Parmesan cheese, mozzarella cheese, garlic powder, Italian seasoning, and black pepper.
Form mounds: Spoon small mounds of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound slightly.
Bake: Bake for 5-7 minutes, or until the edges are golden brown and the cheese is bubbly.
Cool: Remove the baking sheet from the oven and let the crisps cool on the parchment paper for a few minutes.
Serve: Gently lift the crisps off the parchment paper and transfer them to a serving platter.
Enjoy these crispy and cheesy treats!
