This Amish Pot Roast trumps all the others! Hands down, the best!

The Amish Pot Roast is a quintessential dish deeply rooted in Amish culture, renowned for its hearty, comforting, and savory flavors. The Amish community is known for their simple living, plain dress, and reluctance to adopt modern convenience, which is reflected in their traditional recipes. This pot roast recipe incorporates a blend of robust seasonings and a slow cooking technique that has been passed down through generations. Originating from the Pennsylvania Dutch, which includes the Amish and other similar groups, this dish is typically prepared for large family gatherings, embodying a sense of warmth and togetherness that is central to their way of life.

When serving the Amish Pot Roast, it’s common to complement the dish with sides that mirror the simplicity and wholesomeness of the roast itself. Fluffy mashed potatoes are a classic choice, perfect for soaking up the rich gravy. Glazed carrots or buttered green beans can add a touch of sweetness or a green snap to the meal, maintaining the balance of flavors. For a more traditional Amish touch, consider serving homemade egg noodles or a crusty loaf of bread to ensure not a drop of the delicious gravy goes to waste

Ingredients:

– 3 to 4-pound beef chuck roast
– 2 tablespoons olive oil
– 2 large onions, peeled and quartered
– 4 cloves of garlic, minced
– 4 large carrots, peeled and cut into 2-inch pieces
– 4 celery stalks, cut into 2-inch pieces
– 2 cups beef broth
– 1/4 cup soy sauce
– 2 tablespoons Worcestershire sauce
– 1 tablespoon brown sugar
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 potatoes, peeled and quartered (optional)
– Fresh parsley for garnish (optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends