This Amish Hamburger with Fall Veggies Bake is a comforting dish that brings together the heartiness of ground beef with the wholesome goodness of seasonal vegetables. Originating from simple, hearty Amish cooking traditions, this recipe is perfect for cozy family dinners as the weather gets cooler. It’s an excellent choice for those looking to make a nutritious, one-dish meal that’s both flavorful and easy to prepare.
This dish pairs wonderfully with a fresh garden salad or a side of garlic bread to soak up all the delicious juices. You can also serve it with a simple, warm soup like tomato basil or butternut squash to make the meal even more comforting. For a little extra indulgence, a side of mashed potatoes or rice can complement the flavors and make the dinner feel even more special.
Amish Hamburger with Fall Veggies Bake
Servings: 6
Ingredients
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
3 cups diced potatoes
2 cups diced carrots
1 cup diced celery
1 cup corn kernels (fresh or frozen)
1 can (14.5 oz) diced tomatoes, undrained
1 cup beef broth
1 cup shredded cheddar cheese
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary
1 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 cups diced potatoes
2 cups diced carrots
1 cup diced celery
1 cup corn kernels (fresh or frozen)
1 can (14.5 oz) diced tomatoes, undrained
1 cup beef broth
1 cup shredded cheddar cheese
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary
1 tbsp olive oil
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