This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too! Ingredients: 3 large russet potatoes, sliced into wedges 4 tablespoons olive oil ½ cup parmesan cheese salt, to taste 2 teaspoons italian seasoning 2 teaspoons garlic powder 2 teaspoons paprika Instructions: Slice the potatoes into wedges. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again. In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat. Place potato wedges on a baking sheet with skin-sides-down. Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden. Enjoy!BAKED GARLIC PARMESAN POTATO WEDGES

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Instructions:

Slice the potatoes into wedges.
Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.

In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.

Place potato wedges on a baking sheet with skin-sides-down.
Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.

Enjoy!

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