Instructions:
- Prepare the Pudding:
- In a large bowl, whisk together the pudding mix and cold milk until it thickens (about 2 minutes).
- Melt the Biscoff cookie butter and stir it into the pudding mixture until well combined.
- Gently fold in the whipped cream and vanilla extract for a light and creamy texture.
- Assemble the Layers:
- In a 9×13-inch dish, start with a layer of Biscoff cookies at the bottom.
- Next, add a layer of sliced bananas, followed by a layer of the prepared pudding.
- Repeat this process until all ingredients are used, making sure to end with a final layer of pudding.
- Chill:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight. This helps the flavors meld together and makes the dessert even more delicious.
- Garnish and Serve:
- Before serving, sprinkle the dessert with crushed Biscoff cookies and top with a dollop of whipped cream if desired.
Tips:
- Bananas: To prevent browning, you can toss the banana slices in a bit of lemon juice before layering.
- Make-Ahead: This dessert can be prepared a day or two in advance, making it perfect for gatherings or busy days.
- Texture: For a bit more crunch, you can reserve some whole Biscoff cookies and crush them as a garnish.
This Biscoff Banana Pudding is rich, creamy, and a guaranteed hit. It’s a wonderful twist on the traditional banana pudding that brings in the delightful flavor of Biscoff cookies—perfect for any occasion or just a cozy treat at home. Enjoy!
