Creamy Chicken Lasagna: A Family Favorite
Lasagna has long been a comforting classic, loved by families around the world for its hearty layers and rich flavors. This Creamy Chicken Lasagna puts a delicious spin on the traditional beef or pork version, swapping in tender shredded chicken and a luscious creamy sauce. It’s perfect for a cozy family dinner or any occasion when you want to impress your guests with something a little different, yet just as satisfying.
Creamy Chicken Lasagna Recipe
Servings: 8
Ingredients:
- 9 lasagna noodles, cooked al dente
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 1/2 pounds chicken breast, cooked and shredded
- 2 1/2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 1 large egg
- 3 cups shredded mozzarella cheese
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh parsley leaves, chopped
- Salt and pepper, to taste
- 3 cups béchamel sauce or Alfredo sauce (store-bought is fine for a shortcut)
- 1 teaspoon nutmeg (optional)
