It sounds like you’ve uncovered a real gem of a family recipe! Nana’s crispy roast potatoes, with their golden exterior and fluffy interior, stand out thanks to her use of semolina—a game-changing addition that ensures an extra-crispy finish. Here’s a quick recap of the key steps for achieving her level of mastery:
Nana’s Crispy Roast Potatoes Recipe
Ingredients:
- Floury potatoes (Russets or Maris Piper)
- Semolina
- Olive oil, duck fat, or other high-quality oil
- Sea salt, fresh rosemary (optional for serving)
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