This is pure bliss! I could eat it on repeat and never tire of it

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.

2. In a large bowl, combine thawed hash browns, melted butter, soup, sour cream, chopped onion, 1.5 cups of grated cheese, and pepper.

3. Mix everything until well combined.

4. Transfer the mixture to a greased baking dish.

5. Sprinkle the remaining grated colby cheese on top.

6. Bake in the preheated oven for 45-50 minutes or until the casserole is golden and bubbly.

7. Remove from the oven and let it cool slightly before serving.

There you have it – your very own Cracker Barrel CopyCat Hashbrown Casserole. Serve it alongside some crispy bacon and a fluffy omelet for a hearty breakfast, or pair it with juicy grilled chicken for a satisfying dinner. This recipe is sure to become a family favorite that will have everyone coming back for seconds. Enjoy!