Directions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, milk, and chicken broth. Stir until well blended.
- Season the mixture with salt and pepper if desired, then spread it evenly into a 9×13-inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the chicken mixture.
- In a separate bowl, combine the stuffing mix and melted butter until the stuffing is moistened.
- Spread the stuffing mixture evenly over the top of the casserole.
- Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the stuffing is golden brown and crispy.
- Let the casserole cool for a few minutes before serving.
Variations & Tips:
- For a lighter version, use low-sodium chicken broth and cream of chicken soup.
- Add a cup of frozen mixed vegetables or some chopped broccoli to the chicken mixture for extra nutrition and texture.
- For a bit of heat, try adding a pinch of red pepper flakes or some diced jalapeño into the chicken mixture.
- If you’re out of cheddar cheese, mozzarella or a Mexican cheese blend will work beautifully.
- Don’t hesitate to adjust the seasoning to your taste and get creative with the additions!
Enjoy!
