This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!

Instructions:

1. Season the lamb with salt and pepper. Brown the lamb in batches in hot vegetable oil, then set it aside.

2. Sauté onions and leeks in the same pan with butter until softened.

3. Stir in flour, some stock, Worcestershire sauce, tomato paste, garlic, and cranberry sauce (if using).

4. Combine lamb, remaining stock, sautéed mixture, parsnips, carrots, and bay leaves in the slow cooker.

5. Layer sliced potatoes on top, season with salt, pepper, and thyme.

6. Cook on high for 7-8 hours in the slow cooker.

7. Brush potato slices with melted butter, broil for 5-7 minutes until slightly crispy.

Garnish with rosemary, serve, and enjoy!

Enjoy this Slow Cooker Welsh Lamb Hotpot with your preferred sides and revel in the comforting flavors of this traditional dish. It is sure to warm your heart and satisfy your taste buds.